Dinner Hosted by Union Minister Amit Shah for Padma Awardees at His Residence
Cuisines Offered to Padma Awardees for dinner at Union Home Minister Amit Shah's Residence
Hare Bhare Kebab, served as one of the starters at Amit Shah's residence dinner, is a melt-in-the-mouth treat made with blanched green veggies blended with soaked dal and seasoned with spices. It is then shallow fried in a greased pan
Dhokla, served as one of the starters at the dinner, is a famous Gujarati dish made with besan, sooji, curd, turmeric, salt, sugar, water, and a tempering of oil, mustard seeds, curry leaves, and green chillies
Khandvi, served as one of the starters at the Union Home Minister's residence dinner, is made from a batter primarily consisting of gram flour, yogurt, and water. This batter is then seasoned with spices and tempered with mustard seeds and curry leaves
Veg Biryani, served as a main course dish at the dinner, is made with aromatic rice layered with marinated veggies and topped with fried onion and saffron water. It is then cooked on dum and served with salan and raita
Kesari Bhaat which is a sweet treat made with cooked rice, seasoned with saffron water and topped with sugar syrup, and roasted nuts were seved as a desert dinner