Aflatoon by Social stands out as a beacon of excellence, bringing the rich flavours of North Indian cuisine straight to your doorstep. Recently, we had the pleasure of indulging in their gastronomic delights, and here’s a breakdown of all the dishes we feasted on in the comfort of our home!
We started with the Pickled Paneer Tikka which was a symphony of flavors that danced on the palate. The succulent paneer, marinated to perfection with tangy pickled spices, charred just right to achieve that smoky essence, left us craving for more with every bite.
It was a delightful balance of tanginess and spice that tantalized our taste buds. The Lotus Stem Shammi Kebab was a revelation in itself. Each bite offered a crunchy exterior giving way to a melt-in-your-mouth interior filled with aromatic spices and the subtle earthiness of lotus stem. It was a unique twist to the traditional kebab, showcasing the chef’s creativity and mastery of flavours.
No North Indian feast is complete without a hearty serving of Dal Makhni, and Aflatoon by Social did not disappoint! We started our main course with their Dhaba Style Dal Makhni, which was a soul-warming dish, reminiscent of the flavours one would savour at a roadside dhaba. Creamy, rich, and infused with the earthy goodness of lentils, this dish transported us to the heart of Punjab with every spoonful. For chicken lovers was the Creamy AF Butter Chicken. True to its name, the Creamy AF Butter Chicken was an indulgent delight that left us speechless. The tender chicken pieces bathed in luscious, creamy gravy, infused with the perfect balance of spices, created a burst of flavours that lingered long after the last bite. It was comfort food at its finest, exuding warmth and nostalgia with every mouthful.
To conclude our at-home culinary experience, we savoured the Beetal Leaf Rasmai, a traditional dessert that left us enchanted. The delicate sweetness of the remain, paired with the refreshing aroma of beetal leaf, was a delightful finale to our meal. Each bite was a celebration of authenticity and craftsmanship, leaving us with a lingering sense of satisfaction.
From the impeccable presentation to the tantalizing flavours, every dish showcased the culinary prowess and dedication of the chefs behind the scenes. If you’re craving an unforgettable North Indian dining experience from the comfort of your home, look no further than Aflatoon by Social.Aflatoon by Social stands out as a beacon of excellence, bringing the rich flavours of North Indian cuisine straight to your doorstep. Recently, we had the pleasure of indulging in their gastronomic delights, and here’s a breakdown of all the dishes we feasted on in the comfort of our home!
We started with the Pickled Paneer Tikka which was a symphony of flavors that danced on the palate. The succulent paneer, marinated to perfection with tangy pickled spices, charred just right to achieve that smoky essence, left us craving for more with every bite.
It was a delightful balance of tanginess and spice that tantalized our taste buds. The Lotus Stem Shammi Kebab was a revelation in itself. Each bite offered a crunchy exterior giving way to a melt-in-your-mouth interior filled with aromatic spices and the subtle earthiness of lotus stem. It was a unique twist to the traditional kebab, showcasing the chef’s creativity and mastery of flavours.
No North Indian feast is complete without a hearty serving of Dal Makhni, and Aflatoon by Social did not disappoint! We started our main course with their Dhaba Style Dal Makhni, which was a soul-warming dish, reminiscent of the flavours one would savour at a roadside dhaba. Creamy, rich, and infused with the earthy goodness of lentils, this dish transported us to the heart of Punjab with every spoonful. For chicken lovers was the Creamy AF Butter Chicken. True to its name, the Creamy AF Butter Chicken was an indulgent delight that left us speechless. The tender chicken pieces bathed in luscious, creamy gravy, infused with the perfect balance of spices, created a burst of flavours that lingered long after the last bite. It was comfort food at its finest, exuding warmth and nostalgia with every mouthful.
To conclude our at-home culinary experience, we savoured the Beetal Leaf Rasmai, a traditional dessert that left us enchanted. The delicate sweetness of the remain, paired with the refreshing aroma of beetal leaf, was a delightful finale to our meal. Each bite was a celebration of authenticity and craftsmanship, leaving us with a lingering sense of satisfaction.
From the impeccable presentation to the tantalizing flavours, every dish showcased the culinary prowess and dedication of the chefs behind the scenes. If you’re craving an unforgettable North Indian dining experience from the comfort of your home, look no further than Aflatoon by Social.
