SAATH ANAJ KI KHICHDI I ASPARAGUS
= 1/2 Moong Dal
= 1 onion large finely chopped
= 2 tomatoes medium chopped
= 1 tsp jeera
= 1/2 tsp methi seeds
= 1 kasuri methi tsbp
= 1 tsp chilli powder
= 1 tsp ghee
= to taste salt
= 2 cup mixed millets soaked (sorgum, finger millet, pearl millet, proso , little millet,barnyard, & kodo )
= 3 Asparagus ( blanched )
Method :-
= In a cooker, heat ghee and when moderately hot add hing and jeera to it, fry till jeera turns slightly brown.
= Add onions and fry till they turn translucent.
= At this point add tomatoes and fry till they leave oil around 5 minutes.
= Add salt, chilli,turmeric, kasuri methi and moond dal, saute for another 2 minutes.
= Add the washed millets and about 5 cups of water and cook for 8-10 minutes on medium flame.
= Remove once done.
