In an extraordinary agricultural venture, a group of four friends in Chandigarh has defied traditional norms by successfully cultivating saffron, often referred to as “red gold,” in temperatures ranging from 40 to 45 degrees Celsius. While saffron is commonly associated with the valleys of Kashmir, these enterprising individuals have turned an industrial area in Chandigarh into an unexpected saffron haven.
The group, led by engineer Nalin and comprising his friends Abhishek and two others, initiated the venture three years ago. Contrary to the conventional belief that saffron can only thrive in the cooler climate of Kashmir, these individuals established a small lab in Chandigarh to pioneer saffron cultivation in warmer temperatures.
Typically fetching prices in the lakhs per kilogram, saffron is often compared to gold in terms of its value. The team in Chandigarh, despite diverse professional backgrounds, has transitioned into successful saffron farmers. Nalin explained the intricate process involved in saffron cultivation, emphasizing the meticulous harvesting of the delicate saffron strands from the blooming flowers. The flowers, with a light violet hue, house saffron strands that exhibit either a red or saffron color. The painstaking extraction process involves selecting and drying these strands.
The cultivation method employed by the group is known as vertical farming, ensuring precise temperature control. By creating an environment mirroring the conditions in Kashmir, they have managed to produce high-quality saffron. The temperature is meticulously maintained at 11 degrees Celsius during the day and adjusted to seven degrees Celsius at night. Nalin expressed his belief that saffron cultivation in India is underutilized and encouraged wider adoption of this innovative technique. The initial investment of five to six lakh rupees is expected to yield returns within three years, after which the project anticipates significant profitability. Highlighting the importance of saffron beyond its culinary use, Nalin pointed out the additional value derived from the flowers. Saffron petals are sought after in the market, commanding a price of Rs. 5000 per kilogram for their application in Ayurvedic medicines and skincare products. In their mission to disseminate knowledge, the group conducts virtual classes using video calling to guide other farmers interested in venturing into saffron cultivation. The initiative not only challenges geographical stereotypes but also presents a lucrative opportunity for diversification in the agricultural landscape of Chandigarh. The saffron cultivation project, led by Nalin and his friends, stands as a testament to the potential for innovation and adaptability in the field of agriculture, showcasing that even in unexpected climates, “red gold” can bloom.
