India’s culinary history is rich with establishments that have withstood the test of time. These restaurants, founded before the country’s independence, are more than mere dining spots; they are living chronicles of the nation’s gastronomic evolution. Each dish they serve tells a story from a bygone era.
For this Independence Day, here are five historic restaurants established before 1947 that continue to be culinary landmarks:
Opened in 1876, the Indian Coffee House on College Street, Kolkata, is a revered institution. Originally named Albert Hall, it became the Indian Coffee House in 1942. Over the decades, it has been a meeting place for intellectuals, artists, and political figures, including Rabindranath Tagore and Subhas Chandra Bose. Its nostalgic atmosphere, featuring waiters in traditional uniforms and a classic menu of coffee and snacks, makes it a must-visit in Kolkata.
Since its establishment in 1924, MTR has been synonymous with South Indian cuisine. Renowned for its dosas, idlis, and filter coffee, MTR has been serving authentic vegetarian dishes for nearly a century. During World War II, it created the rava idli due to a shortage of rice, a dish that remains a favorite. MTR’s consistent quality and taste have made it a cherished spot for locals and tourists alike.
Founded in 1923 by a Zoroastrian family, Britannia & Co. in Mumbai is celebrated for its Parsi cuisine, particularly the renowned Berry Pulao. Located in Ballard Estate, the restaurant’s vintage decor and checkered tablecloths evoke an old-world charm. The legacy of founder Boman Kohinoor, who personally engaged with guests, continues to be a valued part of the dining experience.
A landmark since 1905, Tunday Kababi in Lucknow is famous for its exceptionally tender kebabs. Founded by Haji Murad Ali, who mastered kebab-making despite losing an arm, the restaurant is a symbol of Lucknow’s Awadhi cuisine. Its specialties, including Galouti Kebab and Biryani, attract food enthusiasts from around the globe. The original shop in Aminabad remains operational, preserving its historical charm.
Established in 1913 by Haji Karimuddin, Karim’s in Old Delhi is an iconic Mughlai restaurant. Situated near Jama Masjid, it was founded by descendants of Mughal emperors’ royal chefs. Known for its rich dishes such as Mutton Korma, Kebabs, and Nihari, Karim’s continues to be a culinary gem, offering a taste of Delhi’s regal past to both locals and visitors.
