{"id":6354,"date":"2026-02-20T15:02:05","date_gmt":"2026-02-20T15:02:05","guid":{"rendered":"https:\/\/blackbird-bakery.com\/?p=6354"},"modified":"2026-02-20T15:02:05","modified_gmt":"2026-02-20T15:02:05","slug":"best-gluten-free-croissants","status":"publish","type":"post","link":"https:\/\/blackbird-bakery.com\/best-gluten-free-croissants\/","title":{"rendered":"Best Gluten Free Croissants for 2026 That Taste Buttery"},"content":{"rendered":" <style><style>.btie-style-box p:before {content: \"Our Verdict\";}.btie-style-short .toc-but {background-color: #eca31b;}a.btie-style-box-button {background-color: #eca31b;}.btie-style-reviews h2:before {background-color: #eca31b;}.btie-style-short .toc-tag {background-color: #eca31b;}<\/style><\/style><p>You&#8217;ll find that Mom&#8217;s Place <strong>Gluten-Free Crescent Roll Mix<\/strong> and Schar Gluten Free Croissants deliver the <strong>buttery, flaky texture<\/strong> you&#8217;re craving. Mom&#8217;s Place offers soft, fluffy rolls made in a dedicated facility, while Schar provides <strong>ready-to-eat convenience<\/strong>. Both options use quality fats that enhance flavor and mouthfeel. If you&#8217;re baking from scratch, King Arthur&#8217;s certified gluten-free flour works as a reliable 1:1 substitute. We&#8217;ve got the details on what makes each option special.<\/p><table class=\"btie-style-short\"><caption><h2>Our Top Gluten Free Croissant Picks<\/h2><\/caption><tbody><tr><td class=\"toc-det\"><a href=\"https:\/\/www.amazon.com\/dp\/B0D2LXWRB8?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">Mom&#8217;s Place Gluten-Free Crescent Roll Mix<\/a><\/td><td class=\"toc-img\">\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.amazon.com\/dp\/B0D2LXWRB8?tag=bbird1-20&amp;linkCode=ogi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-amzn=\"B0D2LXWRB8|Mom&amp;#039;s Place Gluten-Free Crescent Roll Mix, Soft &amp;amp; Fluffy Rolls,\" class=\"afximg\">\t\t\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41oOBdtDizL._SL500_.jpg\" alt=\"Mom&#039;s Place Gluten-Free Crescent Roll Mix, Soft &amp; Fluffy Rolls,\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t<\/td><td class=\"toc-tag\">Best Homemade Option<\/td><td class=\"toc-pro1\"><strong>Product Type<\/strong>: Crescent roll mix (dry mix)<\/td><td class=\"toc-pro2\"><strong>Gluten-Free Certification<\/strong>: Non-GMO, made in dedicated gluten-free facility<\/td><td class=\"toc-pro3\"><strong>Allergen Considerations<\/strong>: Free from gluten, dairy, nuts, soy, corn<\/td><td class=\"toc-but\"><a href=\"https:\/\/www.amazon.com\/dp\/B0D2LXWRB8?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">VIEW LATEST PRICE<\/a><\/td><td class=\"toc-rev\"><a href=\"#moms-place-gluten-free-crescent-roll-mix\">Read Our Analysis<\/a><\/td><\/tr><tr><td class=\"toc-det\"><a href=\"https:\/\/www.amazon.com\/dp\/B07PY97PFY?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">Schar Gluten Free Croissant 7.8 Oz (2)<\/a><\/td><td class=\"toc-img\">\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.amazon.com\/dp\/B07PY97PFY?tag=bbird1-20&amp;linkCode=ogi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-amzn=\"B07PY97PFY|Schar Gluten Free Croissant, 7.8 Oz (2)\" class=\"afximg\">\t\t\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51T48SpkzkL._SL500_.jpg\" alt=\"Schar Gluten Free Croissant, 7.8 Oz (2)\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t<\/td><td class=\"toc-tag\">Best Ready-to-Eat<\/td><td class=\"toc-pro1\"><strong>Product Type<\/strong>: Ready-to-eat croissant (prepared)<\/td><td class=\"toc-pro2\"><strong>Gluten-Free Certification<\/strong>: Safe for celiac disease<\/td><td class=\"toc-pro3\"><strong>Allergen Considerations<\/strong>: Not suitable for wheat allergies<\/td><td class=\"toc-but\"><a href=\"https:\/\/www.amazon.com\/dp\/B07PY97PFY?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">VIEW LATEST PRICE<\/a><\/td><td class=\"toc-rev\"><a href=\"#schar-gluten-free-croissant-7.8-oz-2\">Read Our Analysis<\/a><\/td><\/tr><tr><td class=\"toc-det\"><a href=\"https:\/\/www.amazon.com\/dp\/B01JJ9H1Q8?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">King Arthur Gluten-Free All-Purpose Flour (3 lbs)<\/a><\/td><td class=\"toc-img\">\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.amazon.com\/dp\/B01JJ9H1Q8?tag=bbird1-20&amp;linkCode=ogi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-amzn=\"B01JJ9H1Q8|King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute\" class=\"afximg\">\t\t\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41YjnbPGfSL._SL500_.jpg\" alt=\"King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t<\/td><td class=\"toc-tag\">Best DIY Base<\/td><td class=\"toc-pro1\"><strong>Product Type<\/strong>: All-purpose flour (ingredient)<\/td><td class=\"toc-pro2\"><strong>Gluten-Free Certification<\/strong>: GFCO Certified Gluten-Free<\/td><td class=\"toc-pro3\"><strong>Allergen Considerations<\/strong>: No allergen restrictions listed<\/td><td class=\"toc-but\"><a href=\"https:\/\/www.amazon.com\/dp\/B01JJ9H1Q8?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">VIEW LATEST PRICE<\/a><\/td><td class=\"toc-rev\"><a href=\"#king-arthur-gluten-free-all-purpose-flour-3-lbs\">Read Our Analysis<\/a><\/td><\/tr><\/tbody><\/table><p class=\"btie-style-reviews-pre\">More Details on Our Top Picks<\/p><ol class=\"btie-style-reviews\"><li><h2 id=\"moms-place-gluten-free-crescent-roll-mix\">Mom&#8217;s Place Gluten-Free Crescent Roll Mix<\/h2><div class=\"btie-style-box\">\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.amazon.com\/dp\/B0D2LXWRB8?tag=bbird1-20&amp;linkCode=ogi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-amzn=\"B0D2LXWRB8|Mom&amp;#039;s Place Gluten-Free Crescent Roll Mix, Soft &amp;amp; Fluffy Rolls,\" class=\"afximg\">\t\t\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41oOBdtDizL._SL500_.jpg\" alt=\"Mom&#039;s Place Gluten-Free Crescent Roll Mix, Soft &amp; Fluffy Rolls,\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t<p>Best Homemade Option<\/p><a class=\"btie-style-box-button\" href=\"https:\/\/www.amazon.com\/dp\/B0D2LXWRB8?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">View Latest Price<\/a><\/div><div class=\"btie-style-desc\"> <style><style>.btie-style-box p:before {content: \"Our Verdict\";}.btie-style-short .toc-but {background-color: #eca31b;}a.btie-style-box-button {background-color: #eca31b;}.btie-style-reviews h2:before {background-color: #eca31b;}.btie-style-short .toc-tag {background-color: #eca31b;}<\/style><\/style><p>If you&#8217;re managing multiple <strong>dietary restrictions<\/strong>, Mom&#8217;s Place <strong>Gluten-Free<\/strong> Crescent Roll Mix won&#8217;t complicate your baking routine. You&#8217;ll create <strong>soft, fluffy rolls<\/strong> with a melt-in-your-mouth texture using this convenient mix. It&#8217;s free from gluten, dairy, nuts, soy, and corn, making it ideal for <strong>allergen-conscious households<\/strong>. The product&#8217;s made in a dedicated gluten-free and nut-free facility without MSG or preservatives, ensuring <strong>quality and safety<\/strong>. With minimal effort, you&#8217;ll achieve homemade results that taste like traditional rolls. You&#8217;ll get twelve servings per package, perfect for families. Whether you&#8217;re making pigs-in-a-blanket or serving rolls with butter and jam, this mix delivers reliable, nostalgic comfort every time.<\/p><\/div><ul class=\"btie-style-reviews-features\"><li><span>Product Type:<\/span>Crescent roll mix (dry mix)<\/li><li><span>Gluten-Free Certification:<\/span>Non-GMO, made in dedicated gluten-free facility<\/li><li><span>Allergen Considerations:<\/span>Free from gluten, dairy, nuts, soy, corn<\/li><li><span>Nutritional Fortification:<\/span>Natural ingredients, no MSG or preservatives<\/li><li><span>Preparation Method:<\/span>Easy-to-make homemade mix<\/li><li><span>Brand Heritage:<\/span>Mom&#8217;s Place (allergen-conscious specialty brand)<\/li><li><span>Additional Feature:<\/span>Melt-in-your-mouth texture<\/li><li><span>Additional Feature:<\/span>Makes 12 servings<\/li><li><span>Additional Feature:<\/span>Dedicated nut-free facility<\/li><\/ul><\/li><li><h2 id=\"schar-gluten-free-croissant-7.8-oz-2\">Schar Gluten Free Croissant 7.8 Oz (2)<\/h2><div class=\"btie-style-box\">\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.amazon.com\/dp\/B07PY97PFY?tag=bbird1-20&amp;linkCode=ogi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-amzn=\"B07PY97PFY|Schar Gluten Free Croissant, 7.8 Oz (2)\" class=\"afximg\">\t\t\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51T48SpkzkL._SL500_.jpg\" alt=\"Schar Gluten Free Croissant, 7.8 Oz (2)\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t<p>Best Ready-to-Eat<\/p><a class=\"btie-style-box-button\" href=\"https:\/\/www.amazon.com\/dp\/B07PY97PFY?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">View Latest Price<\/a><\/div><div class=\"btie-style-desc\"> <style><style>.btie-style-box p:before {content: \"Our Verdict\";}.btie-style-short .toc-but {background-color: #eca31b;}a.btie-style-box-button {background-color: #eca31b;}.btie-style-reviews h2:before {background-color: #eca31b;}.btie-style-short .toc-tag {background-color: #eca31b;}<\/style><\/style><p>Schar&#8217;s <strong>gluten-free croissants<\/strong> stand out as an excellent choice for anyone managing <strong>celiac disease<\/strong>, offering a safe alternative that doesn&#8217;t compromise on the flaky, buttery experience you&#8217;re craving. These 7.8 oz packages contain two ready-to-enjoy croissants made with gluten-free wheat starch, the carbohydrate portion left after removing wheat protein. You&#8217;ll appreciate that they&#8217;re specifically formulated for <strong>gluten intolerance<\/strong>, making them genuinely safe for your dietary needs. However, if you have a <strong>wheat allergy<\/strong>, you&#8217;ll want to skip this option. Simply store them in a cool, dry place and follow the packaging instructions for preparation. You&#8217;re getting <strong>convenience and quality<\/strong> in one satisfying package.<\/p><\/div><ul class=\"btie-style-reviews-features\"><li><span>Product Type:<\/span>Ready-to-eat croissant (prepared)<\/li><li><span>Gluten-Free Certification:<\/span>Safe for celiac disease<\/li><li><span>Allergen Considerations:<\/span>Not suitable for wheat allergies<\/li><li><span>Nutritional Fortification:<\/span>Standard nutritional profile<\/li><li><span>Preparation Method:<\/span>Ready-to-eat (follow packaging instructions)<\/li><li><span>Brand Heritage:<\/span>Schar (specialized gluten-free manufacturer)<\/li><li><span>Additional Feature:<\/span>Gluten-free wheat starch base<\/li><li><span>Additional Feature:<\/span>Pre-made ready-to-eat format<\/li><li><span>Additional Feature:<\/span>Cool, dry storage<\/li><\/ul><\/li><li><h2 id=\"king-arthur-gluten-free-all-purpose-flour-3-lbs\">King Arthur Gluten-Free All-Purpose Flour (3 lbs)<\/h2><div class=\"btie-style-box\">\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.amazon.com\/dp\/B01JJ9H1Q8?tag=bbird1-20&amp;linkCode=ogi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-amzn=\"B01JJ9H1Q8|King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute\" class=\"afximg\">\t\t\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41YjnbPGfSL._SL500_.jpg\" alt=\"King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t<p>Best DIY Base<\/p><a class=\"btie-style-box-button\" href=\"https:\/\/www.amazon.com\/dp\/B01JJ9H1Q8?tag=bbird1-20\" target=\"_blank\" rel=\"nofollow noopener\">View Latest Price<\/a><\/div><div class=\"btie-style-desc\"> <style><style>.btie-style-box p:before {content: \"Our Verdict\";}.btie-style-short .toc-but {background-color: #eca31b;}a.btie-style-box-button {background-color: #eca31b;}.btie-style-reviews h2:before {background-color: #eca31b;}.btie-style-short .toc-tag {background-color: #eca31b;}<\/style><\/style><p>You&#8217;ll find King Arthur&#8217;s <strong>Measure for Measure Gluten-Free Flour<\/strong> particularly precious for crafting croissants because it&#8217;s a true <strong>1:1 substitute for wheat flour<\/strong>, eliminating the guesswork in adapting traditional recipes. The <strong>nutrient-fortified blend<\/strong> contains iron, calcium, and vitamin B, ensuring your homemade croissants deliver nutritional value alongside buttery satisfaction. With <strong>GFCO Certified Gluten-Free<\/strong> and Non-GMO Project Verified credentials, you&#8217;re baking with confidence. The resealable 3-pound bag keeps your flour fresh between baking sessions, providing ample supply for experimenting with laminated dough techniques. King Arthur Baking Company&#8217;s <strong>230-year heritage<\/strong> as America&#8217;s oldest flour producer backs this reliable choice for serious gluten-free bakers.<\/p><\/div><ul class=\"btie-style-reviews-features\"><li><span>Product Type:<\/span>All-purpose flour (ingredient)<\/li><li><span>Gluten-Free Certification:<\/span>GFCO Certified Gluten-Free<\/li><li><span>Allergen Considerations:<\/span>No allergen restrictions listed<\/li><li><span>Nutritional Fortification:<\/span>Fortified with iron, calcium, and vitamin B<\/li><li><span>Preparation Method:<\/span>DIY baking ingredient<\/li><li><span>Brand Heritage:<\/span>King Arthur Baking Company (established 1790)<\/li><li><span>Additional Feature:<\/span>1:1 wheat flour substitute<\/li><li><span>Additional Feature:<\/span>Iron, calcium, B-vitamin enriched<\/li><li><span>Additional Feature:<\/span>3-pound resealable bag<\/li><\/ul><\/li><\/ol><h2 id=\"factors-to-consider-when-choosing-gluten-free-croissants\">Factors to Consider When Choosing Gluten Free Croissants<\/h2><p>When you&#8217;re selecting <strong>gluten-free croissants<\/strong>, you&#8217;ll want to evaluate how well they balance texture and taste quality with your specific allergen and dietary needs. You should also examine the <strong>ingredient sourcing<\/strong> and safety standards, since cross-contamination risks vary greatly between brands and manufacturers. Finally, consider the preparation convenience, <strong>nutritional profile<\/strong>, and overall value to guarantee you&#8217;re choosing croissants that truly fit your lifestyle and health goals.<\/p><h3 id=\"texture-and-taste-quality\">Texture and Taste Quality<\/h3><p>Since <strong>texture and taste<\/strong> define the croissant experience, they&#8217;re essential factors when selecting a <strong>gluten-free option<\/strong>. You&#8217;ll want a pastry that delivers the <strong>signature flaky, airy structure<\/strong> with a satisfying bite\u2014not dense or rubbery alternatives that disappoint.<\/p><p>Rich, buttery flavor is non-negotiable. The best gluten-free croissants replicate traditional pastry through carefully selected flour blends and starches that mimic gluten&#8217;s structural properties. You&#8217;ll notice the difference when bakers incorporate <strong>quality fats<\/strong> like butter and oils, which enhance both flavor and mouthfeel.<\/p><p>Freshness matters greatly to you too. Gluten-free croissants are ideal when consumed soon after baking, as they lose their delicate texture and taste quality over time. Prioritize <strong>recently baked options<\/strong> for the best experience.<\/p><h3 id=\"allergen-and-dietary-needs\">Allergen and Dietary Needs<\/h3><p>Beyond texture and taste, allergens demand careful attention when selecting your gluten-free croissants. You&#8217;ll want to examine labels for <strong>common allergens<\/strong> like dairy, nuts, soy, and corn that may conflict with your dietary needs. Look for <strong>certified gluten-free<\/strong> and non-GMO labels to guarantee safety, especially if you have celiac disease.<\/p><p>Be aware that some gluten-free croissants contain <strong>gluten-free wheat starch<\/strong>, which is safe for gluten intolerance but unsuitable for wheat allergies. Additionally, consider <strong>nutritional content<\/strong>\u2014choose options fortified with <strong>essential vitamins and minerals<\/strong> like iron and calcium to support your balanced diet.<\/p><p>Finally, check packaging instructions and storage recommendations carefully. <strong>Proper storage<\/strong> maintains freshness and quality, assuring your gluten-free croissants deliver the best experience while meeting your specific dietary requirements.<\/p><h3 id=\"ingredient-sourcing-and-safety\">Ingredient Sourcing and Safety<\/h3><p>To safeguard your health, you&#8217;ll need to verify that the flour used in gluten-free croissants carries certified <strong>gluten-free status<\/strong>, which prevents <strong>cross-contamination<\/strong> with gluten-containing grains.<\/p><p>Prioritize brands that source high-quality, <strong>non-GMO ingredients<\/strong>, as these components guarantee superior nutritional value and safety. Manufacturers operating <strong>dedicated gluten-free facilities<\/strong> provide additional protection, particularly if you have celiac disease or gluten sensitivity.<\/p><p>Examine the ingredient list carefully for <strong>potential allergens<\/strong> beyond gluten\u2014dairy, nuts, and soy frequently appear in croissant recipes. Since gluten-free diets can sometimes lack essential nutrients, seek products <strong>fortified with vitamins and minerals<\/strong>. Brands that transparently disclose their <strong>manufacturing processes and sourcing practices<\/strong> demonstrate accountability. This transparency helps you make informed decisions aligned with your specific dietary restrictions and health requirements.<\/p><h3 id=\"preparation-and-convenience-factor\">Preparation and Convenience Factor<\/h3><p>When you&#8217;re selecting <strong>gluten-free croissants<\/strong>, <strong>preparation requirements<\/strong> shouldn&#8217;t be an afterthought. You&#8217;ll want to check whether your croissants need baking or heating for ideal texture and taste. <strong>Ready-to-bake options<\/strong> save precious time in busy kitchens, making them perfect if you&#8217;re juggling multiple tasks.<\/p><p>Consider your lifestyle when choosing package sizes. <strong>Single-serving portions<\/strong> work well for quick snacks, while larger packages suit frequent bakers. Many gluten-free croissants come <strong>frozen<\/strong>, extending shelf life and letting you enjoy fresh pastries whenever you want.<\/p><p>Before purchasing, verify what equipment you&#8217;ll need\u2014standard baking trays and parchment paper typically suffice. Understanding these preparation details upfront guarantees a seamless <strong>baking experience<\/strong> and prevents frustrating surprises. You&#8217;ll appreciate croissants that align with your schedule and kitchen capabilities.<\/p><h3 id=\"nutritional-value-assessment\">Nutritional Value Assessment<\/h3><p>Since <strong>gluten-free<\/strong> doesn&#8217;t automatically mean nutritious, you&#8217;ll want to examine the <strong>macronutrient balance<\/strong> in your croissants\u2014specifically looking for <strong>healthy fats<\/strong>, adequate protein, and complex carbohydrates. Check labels for fortification with iron, calcium, and vitamins, which notably enhance nutritional profiles.<\/p><p>Prioritize croissants made with <strong>whole grains<\/strong> or fiber-rich ingredients, as these support better digestive health compared to refined flour versions. Scrutinize the ingredient list for <strong>added sugars<\/strong> and unhealthy fats, which commonly lurk in gluten-free products and undermine their nutritional value.<\/p><p>Don&#8217;t overlook <strong>allergen information<\/strong> either. While these croissants are gluten-free, they may contain other allergens\u2014nuts, dairy, soy\u2014that could conflict with your dietary requirements. A truly nutritious choice addresses your complete nutritional needs, not just gluten avoidance.<\/p>","protected":false},"excerpt":{"rendered":"<p>Best gluten-free croissants deliver buttery, flaky perfection\u2014but which brand tops our 2026 rankings?<\/p>\n","protected":false},"author":2,"featured_media":6353,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-6354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-products","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/posts\/6354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/comments?post=6354"}],"version-history":[{"count":1,"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/posts\/6354\/revisions"}],"predecessor-version":[{"id":6616,"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/posts\/6354\/revisions\/6616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/media\/6353"}],"wp:attachment":[{"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/media?parent=6354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/categories?post=6354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackbird-bakery.com\/wp-json\/wp\/v2\/tags?post=6354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}