You’ll find that gluten-free doughnuts in 2026 don’t require compromising on taste or indulgence. Brands like Katz and King Arthur deliver certified, allergen-friendly options featuring classic flavors—glazed, chocolate frosted, and pumpkin spice—alongside innovative choices like vegan keto varieties. You’re getting premium ingredients, dedicated facilities preventing cross-contamination, and convenient ready-to-eat or bake-at-home options. Whether you’re craving nostalgic favorites or adventurous flavors, these selections satisfy every craving. Uncover which option suits your dietary needs and preferences best.
| King Arthur Gluten-Free Doughnut Mix 15 oz |
| Best DIY Option | Product Format: Dry mix (baked) | Flavor Options: Classic (unflavored) | Allergen-Free Claims: Non-GMO | VIEW LATEST PRICE | Read Our Analysis |
| Katz Gluten Free Donut Holes Variety Pack (4pk) |
| Best Variety Pack | Product Format: Ready-to-eat donut holes | Flavor Options: 4 flavors (Powdered, Glazed, Glazed Chocolate, Cinnamon) | Allergen-Free Claims: Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free | VIEW LATEST PRICE | Read Our Analysis |
| Katz Gluten Free Cinnamon Donut Holes |
| Best Single Flavor | Product Format: Ready-to-eat donut holes | Flavor Options: Cinnamon | Allergen-Free Claims: Gluten, Dairy, Peanuts, Tree Nuts, Soy-free | VIEW LATEST PRICE | Read Our Analysis |
| Katz Gluten Free Donuts Variety Pack (7 Flavors) |
| Most Flavor Selection | Product Format: Ready-to-eat donuts | Flavor Options: 7 flavors (Powdered, Glazed, Cinnamon, Chocolate Frosted, Triple Chocolate, Pumpkin Spice) | Allergen-Free Claims: Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free | VIEW LATEST PRICE | Read Our Analysis |
| Gluten-Free Cinnamon Sugar Donut Muffin Kit |
| Best Muffin Alternative | Product Format: Dry mix (baked) | Flavor Options: Cinnamon Sugar | Allergen-Free Claims: Not specified | VIEW LATEST PRICE | Read Our Analysis |
| Katz Gluten Free Donuts Variety Pack (8-Pack) |
| Best Ready-to-Eat | Product Format: Ready-to-eat donuts | Flavor Options: 4 flavors (Powdered, Chocolate Frosted, Glazed, Cinnamon) | Allergen-Free Claims: Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free | VIEW LATEST PRICE | Read Our Analysis |
| Mom’s Place Gluten-Free Cinnamon Sugar Donut Mix |
| Best Mini Donuts | Product Format: Dry mix (baked) | Flavor Options: Cinnamon Sugar | Allergen-Free Claims: Gluten, Dairy, Nuts, Soy, Corn-free; Non-GMO | VIEW LATEST PRICE | Read Our Analysis |
| PLANET BAKE Vegan Keto Donuts Cinnamon ZERO (8 Pack) |
| Best Keto-Friendly | Product Format: Ready-to-eat donuts | Flavor Options: Cinnamon | Allergen-Free Claims: Gluten, Egg, Dairy, Soy-free; Non-GMO | VIEW LATEST PRICE | Read Our Analysis |
| Katz Gluten Free Powdered Donut Snack (3-Pack) |
| Best Powdered Donut | Product Format: Ready-to-eat donuts | Flavor Options: Powdered | Allergen-Free Claims: Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free | VIEW LATEST PRICE | Read Our Analysis |
| Katz Gluten Free Pumpkin Spice Glazed Donuts |
| Best Seasonal Pick | Product Format: Ready-to-eat donuts | Flavor Options: Pumpkin Spice Glazed | Allergen-Free Claims: Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free | VIEW LATEST PRICE | Read Our Analysis |
| Katz Gluten Free Chocolate Frosted Donuts |
| Best Chocolate Lover | Product Format: Ready-to-eat donuts | Flavor Options: Chocolate Frosted | Allergen-Free Claims: Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free | VIEW LATEST PRICE | Read Our Analysis |
| West Food Brands Gluten Free Sweet Potato Donut Mix |
| Best Nutrition-Focused | Product Format: Dry mix (baked) | Flavor Options: Sweet Potato | Allergen-Free Claims: Gluten, Dairy, Nuts, Soy-free; Non-GMO | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
King Arthur Gluten-Free Doughnut Mix 15 oz
If you’re seeking a reliable, hassle-free way to bake gluten-free doughnuts at home, King Arthur’s 15 oz mix delivers consistent results without the fuss of frying. You’ll create 12 perfectly baked doughnuts using straightforward preparation methods that the company’s test kitchen has perfected. The mix features non-GMO ingredients, reflecting King Arthur Baking Company’s commitment to quality and craftsmanship. As a 100% employee-owned B Corporation, they prioritize social and environmental responsibility alongside taste. Whether you’re new to gluten-free baking or experienced, this mix guarantees consistent success, letting you enjoy homemade doughnuts that rival traditional recipes while accommodating dietary restrictions.
- Product Format:Dry mix (baked)
- Flavor Options:Classic (unflavored)
- Allergen-Free Claims:Non-GMO
- Quantity per Package:Makes 12 donuts
- Certifications:B Corporation
- Key Ingredients/Sweeteners:King Arthur proprietary blend
- Additional Feature:Baked, not fried
- Additional Feature:Test kitchen developed
- Additional Feature:100% employee-owned company
Katz Gluten Free Donut Holes Variety Pack (4pk)
You’ll appreciate Katz’s Gluten Free Donut Holes Variety Pack for its impressive allergen profile—it’s free from gluten, dairy, tree nuts, peanuts, sesame, and soy, making it an excellent choice for those managing multiple dietary restrictions. The four-pack includes Powdered, Glazed, Glazed Chocolate, and Cinnamon flavors, offering variety in every box. Since products arrive ready to eat, you’ll simply freeze them upon arrival for ideal freshness. Before consuming, thaw or briefly heat them for the best taste experience. Produced in GFCO and OU-certified USA facilities, these donut holes work perfectly for parties, coffee breaks, or everyday snacking.
- Product Format:Ready-to-eat donut holes
- Flavor Options:4 flavors (Powdered, Glazed, Glazed Chocolate, Cinnamon)
- Allergen-Free Claims:Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free
- Quantity per Package:4-pack donut holes
- Certifications:GFCO, OU Kosher
- Key Ingredients/Sweeteners:Standard donut ingredients
- Additional Feature:Four flavor variety included
- Additional Feature:Ready-to-eat convenience
- Additional Feature:GFCO and OU-certified
Katz Gluten Free Cinnamon Donut Holes
For those with multiple dietary restrictions, Katz Gluten Free Cinnamon Donut Holes stand out as an exceptional choice. You’ll appreciate the authentic cinnamon flavor without compromising your dietary needs. These treats are gluten-free, dairy-free, and free from peanuts, tree nuts, and soy, making them safe for various allergies. The 6-ounce pack uses simple, everyday ingredients you’d find in your own kitchen—no mysterious additives. You’re getting quality assurance through GIG certification and OU Kosher certification, ensuring rigorous standards. Whether you’re managing celiac disease, multiple allergies, or simply seeking cleaner indulgences, these donut holes deliver genuine taste and peace of mind with every bite.
- Product Format:Ready-to-eat donut holes
- Flavor Options:Cinnamon
- Allergen-Free Claims:Gluten, Dairy, Peanuts, Tree Nuts, Soy-free
- Quantity per Package:6 oz package
- Certifications:GIG, OU Kosher
- Key Ingredients/Sweeteners:Simple, everyday pantry ingredients
- Additional Feature:Simple pantry ingredients
- Additional Feature:GIG certified
- Additional Feature:Six-ounce single-flavor pack
Katz Gluten Free Donuts Variety Pack (7 Flavors)
The Katz Gluten Free Donuts Variety Pack stands out as the ideal choice for those managing multiple food allergies or sensitivities. You’ll enjoy seven distinct flavors—Powdered, Glazed, Cinnamon, Chocolate Frosted, Triple Chocolate, and Pumpkin Spice—in one convenient pack. Katz manufactures these donuts in a GFCO and OU-certified facility, ensuring they’re free from gluten, dairy, tree nuts, peanuts, sesame, and soy. Your donuts arrive ready to eat, though you should freeze them if you won’t consume them immediately. Simply thaw or briefly heat before enjoying. This variety pack eliminates the guesswork, letting you uncover your favorite without committing to single-flavor boxes.
- Product Format:Ready-to-eat donuts
- Flavor Options:7 flavors (Powdered, Glazed, Cinnamon, Chocolate Frosted, Triple Chocolate, Pumpkin Spice)
- Allergen-Free Claims:Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free
- Quantity per Package:7 donuts (1 of each flavor)
- Certifications:GFCO, OU Kosher
- Key Ingredients/Sweeteners:Standard donut ingredients
- Additional Feature:Seven flavor options
- Additional Feature:Includes pumpkin spice
- Additional Feature:USA-made facility certified
Gluten-Free Cinnamon Sugar Donut Muffin Kit
If you’re craving the perfect balance of convenience and indulgence, Miss Jones’s Gluten-Free Cinnamon Sugar Donut Muffin Kit delivers moist, fluffy muffins that don’t compromise on flavor despite being gluten-free. You’ll appreciate how this kit simplifies the baking process, making it accessible whether you’re an experienced baker or just starting out. The versatility makes it perfect for breakfast, brunch, or afternoon snacks any day of the week. You won’t detect a difference in taste compared to traditional recipes—Miss Jones guarantees their gluten-free formula satisfies your sweet tooth completely. It’s an ideal solution for anyone seeking delicious gluten-free treats without the complexity.
- Product Format:Dry mix (baked)
- Flavor Options:Cinnamon Sugar
- Allergen-Free Claims:Not specified
- Quantity per Package:Makes donut muffins (quantity unspecified)
- Certifications:Not specified
- Key Ingredients/Sweeteners:Standard baking mix ingredients
- Additional Feature:Muffin-donut hybrid format
- Additional Feature:Moist and fluffy texture
- Additional Feature:Versatile occasion suitability
Katz Gluten Free Donuts Variety Pack (8-Pack)
Katz Gluten Free Donuts Variety Pack offers you four irresistible flavors—Powdered, Chocolate Frosted, Glazed, and Cinnamon—making it an ideal choice if you’re seeking variety without compromising on allergen restrictions. You’ll appreciate that each box contains eight donuts, with two of each flavor, giving you balanced sampling.
These donuts are free from gluten, dairy, tree nuts, peanuts, sesame, and soy, while maintaining Kosher certification. Made in a GFCO and OU-certified USA facility, they meet rigorous quality standards. You can enjoy them straight from thawing or warm them briefly in the microwave. Pair them with your morning coffee for a satisfying, inclusive treat that doesn’t sacrifice taste or texture.
- Product Format:Ready-to-eat donuts
- Flavor Options:4 flavors (Powdered, Chocolate Frosted, Glazed, Cinnamon)
- Allergen-Free Claims:Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free
- Quantity per Package:8 donuts (2 of each flavor)
- Certifications:GFCO, OU Kosher
- Key Ingredients/Sweeteners:Standard donut ingredients
- Additional Feature:Eight-pack quantity
- Additional Feature:Four-flavor rotation included
- Additional Feature:Microwave-ready preparation
Mom’s Place Gluten-Free Cinnamon Sugar Donut Mix
Are you searching for a donut mix that accommodates multiple dietary restrictions without compromising taste? Mom’s Place Gluten-Free Cinnamon Sugar Donut Mix delivers eighteen mini donuts with soft, fluffy texture that satisfies your cravings. You’ll appreciate that it’s free from gluten, dairy, nuts, soy, and corn—ideal if you’re managing food sensitivities. The mix contains no MSG or preservatives, appealing to health-conscious consumers. Manufactured in a dedicated gluten-free, nut-free facility in the USA, you’re guaranteed quality and safety. You can recreate that homemade comfort experience while enjoying reliable nutrition for your family.
- Product Format:Dry mix (baked)
- Flavor Options:Cinnamon Sugar
- Allergen-Free Claims:Gluten, Dairy, Nuts, Soy, Corn-free; Non-GMO
- Quantity per Package:Makes 18 mini donuts
- Certifications:Dedicated nut-free and gluten-free facility
- Key Ingredients/Sweeteners:Clean, preservative-free ingredients
- Additional Feature:Makes 18 mini donuts
- Additional Feature:Dedicated nut-free facility
- Additional Feature:No MSG or preservatives
PLANET BAKE Vegan Keto Donuts Cinnamon ZERO (8 Pack)
You’ll find PLANET BAKE’s vegan keto donuts are your best choice if you’re seeking indulgence without compromise—a treat that satisfies cravings while honoring strict dietary needs. These individually wrapped cinnamon donuts deliver moisture and chewiness using allulose, a natural sweetener devoid of artificial additives. The recipe features premium, non-GMO ingredients like avocado oil, almond flour, and flaxseed, making them egg-free, dairy-free, gluten-free, and soy-free. Baked rather than fried, they’re keto and paleo-friendly while remaining kosher-certified. Planet Bake’s mission directly addresses rising diabetes and obesity rates by offering genuinely healthier desserts without sacrificing quality or taste.
- Product Format:Ready-to-eat donuts
- Flavor Options:Cinnamon
- Allergen-Free Claims:Gluten, Egg, Dairy, Soy-free; Non-GMO
- Quantity per Package:8-pack
- Certifications:Kosher, keto-friendly, paleo-friendly
- Key Ingredients/Sweeteners:Allulose (natural sweetener); avocado oil, almond flour
- Additional Feature:Allulose natural sweetener
- Additional Feature:Individually wrapped portions
- Additional Feature:Avocado oil based
Katz Gluten Free Powdered Donut Snack (3-Pack)
For those managing multiple food allergies, this powdered donut snack stands out as an exceptional choice. You’ll appreciate Katz’s commitment to safety—these donuts are free from gluten, dairy, tree nuts, peanuts, sesame, and soy. The soft, cakey texture pairs perfectly with the sweet powdered sugar coating, making them ideal for coffee breaks or quick cravings. Manufactured in a GFCO and OU certified facility right here in the USA, you’re guaranteed quality standards. The 3-pack arrives ready to eat, though you’ll want to freeze unused portions immediately. Simply thaw and warm briefly before enjoying these delicious, allergen-conscious treats.
- Product Format:Ready-to-eat donuts
- Flavor Options:Powdered
- Allergen-Free Claims:Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free
- Quantity per Package:3-pack (10.5 oz)
- Certifications:GFCO, OU Kosher
- Key Ingredients/Sweeteners:Standard donut ingredients
- Additional Feature:Powdered sugar coating
- Additional Feature:10.5 oz three-pack
- Additional Feature:Cakey texture profile
Katz Gluten Free Pumpkin Spice Glazed Donuts
Katz’s Gluten Free Pumpkin Spice Glazed Donuts are your best choice if you’re managing multiple food allergies while craving seasonal flavors. These spiced cakey donuts arrive ready to eat, making them convenient for immediate enjoyment or freezing for later. You’ll appreciate that they’re free from gluten, dairy, tree nuts, peanuts, sesame, and soy—addressing common allergen concerns. Produced in a GFCO and OU certified USA facility, you can trust their gluten-free standards. When you’re ready to indulge, simply thaw and warm the donuts briefly. They’re perfect for fall snacking or parties, providing genuine pumpkin spice satisfaction without compromising your dietary needs.
- Product Format:Ready-to-eat donuts
- Flavor Options:Pumpkin Spice Glazed
- Allergen-Free Claims:Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free
- Quantity per Package:Quantity unspecified
- Certifications:GFCO, OU Kosher
- Key Ingredients/Sweeteners:Standard donut ingredients
- Additional Feature:Fall seasonal flavor
- Additional Feature:Spiced cakey texture
- Additional Feature:Party-suitable portions
Katz Gluten Free Chocolate Frosted Donuts
If you’re managing multiple food allergies while craving an indulgent dessert, these chocolate frosted donuts deliver what’s hard to find elsewhere. You’ll bite into a moist golden cake enrobed in smooth, velvety chocolate—all without gluten, dairy, tree nuts, peanuts, sesame, or soy. Katz produces them in a certified facility adhering to strict allergen protocols, so you can indulge confidently. Freeze them immediately upon arrival for peak freshness, then thaw and warm briefly before serving. They pair beautifully with coffee, altering your afternoon break into a guilt-free treat that doesn’t compromise your dietary needs.
- Product Format:Ready-to-eat donuts
- Flavor Options:Chocolate Frosted
- Allergen-Free Claims:Gluten, Dairy, Tree Nuts, Peanuts, Sesame, Soy-free
- Quantity per Package:Quantity unspecified
- Certifications:GFCO, OU Kosher
- Key Ingredients/Sweeteners:Standard donut ingredients
- Additional Feature:Smooth velvety coating
- Additional Feature:Golden yellow cake
- Additional Feature:Coffee pairing ideal
West Food Brands Gluten Free Sweet Potato Donut Mix
The West Food Brands Gluten Free Sweet Potato Donut Mix stands out as your best choice when you’re seeking a wholesome, allergen-conscious baking solution. You’ll produce twelve fluffy donuts using clean, preservative-free ingredients that align with your dietary needs. The mix is soy-free, nut-free, and non-GMO, making it ideal for families with multiple restrictions. You’ll appreciate the sweet potato flour base that delivers both nutrition and genuine flavor. With minimal preparation required, you can customize each donut with various glazes and fillings, turning baking into an engaging experience. This mix proves indulgence doesn’t mean compromising your health standards.
- Product Format:Dry mix (baked)
- Flavor Options:Sweet Potato
- Allergen-Free Claims:Gluten, Dairy, Nuts, Soy-free; Non-GMO
- Quantity per Package:Makes 12 donuts
- Certifications:Kosher
- Key Ingredients/Sweeteners:Sweet potato flour; low sugar
- Additional Feature:Sweet potato flour base
- Additional Feature:Yields 12 donuts
- Additional Feature:Customizable glazes/fillings
Factors to Consider When Choosing Gluten Free Doughnuts
When you’re selecting gluten-free doughnuts, you’ll want to evaluate several critical factors that go beyond taste alone. Consider your specific dietary restrictions and potential allergens, the preparation methods that fit your lifestyle, the flavor variety available, the certifications and manufacturing standards the brand maintains, and the quality of ingredients they source. Each of these elements directly impacts whether a doughnut option truly meets your needs and preferences.
Dietary Restrictions And Allergens
Because individuals with celiac disease or gluten sensitivity can’t afford to compromise on ingredient safety, you’ll want to prioritize doughnuts made from certified gluten-free ingredients to prevent serious health complications. Look for GFCO (Gluten-Free Certification Organization) certification to verify product integrity and authenticity.
Beyond gluten concerns, you should examine allergen profiles carefully. Many gluten-free doughnuts are also free from common allergens like dairy, nuts, and soy, accommodating multiple dietary restrictions simultaneously. This makes them ideal if you juggle several dietary needs.
Consider alternative flours such as sweet potato or almond flour, which provide nutritional benefits while maintaining gluten-free status. You’ll also want to factor in additional preferences—vegan, keto, or non-GMO certifications—as these influence which options truly suit your lifestyle and health goals.
Preparation Methods And Convenience
Once you’ve settled on a brand that meets your dietary requirements, consider how you’ll actually make or obtain your gluten-free doughnuts. You’ll find that baked varieties offer distinct advantages over traditional fried options—they’re healthier, easier to prepare, and require less cleanup. If you’re short on time or baking experience, pre-packaged mixes eliminate guesswork entirely. These mixes deliver consistent results using simple ingredients, greatly reducing your prep work. Baking takes considerably less time than frying, and you’ll avoid the mess associated with hot oil. Whether you choose ready-made doughnuts or opt for convenient mixes at home, prioritizing preparation methods guarantees you can enjoy quality gluten-free treats without unnecessary hassle or time investment.
Flavor Variety And Options
One of the greatest advantages of today’s gluten-free doughnut market is the extraordinary selection of flavors available to you. You’ll find classic options like glazed, powdered, and chocolate frosted that satisfy traditional cravings. Seasonal varieties such as pumpkin spice and cinnamon let you enjoy flavored treats year-round. If you’re searching for something bolder, specialty combinations like triple chocolate or mixed glazes offer exciting twists on conventional doughnuts.
Beyond pre-made options, you can purchase gluten-free doughnut mixes that facilitate customization. This approach lets you experiment with unique flavor pairings and fillings customized to your preferences. Some brands even recreate beloved dessert flavors, providing nostalgic experiences without gluten. Whether you prefer timeless tastes or adventurous combinations, the variety guarantees you’ll uncover doughnuts that match your individual palate.
Certifications And Manufacturing Standards
When you’re selecting gluten-free doughnuts, certifications like GFCO and OU serve as your assurance that products meet strict gluten-free standards and won’t trigger sensitivities. These credentials matter because they verify manufacturing practices that prevent cross-contamination with gluten and other allergens like dairy, nuts, and soy.
You’ll find that doughnuts made in dedicated gluten-free facilities offer the highest safety level for severe gluten intolerances. Kosher certification adds another layer of credibility, indicating responsible ingredient sourcing and enhanced quality standards.
When evaluating brands, prioritize those demonstrating transparency about their manufacturing processes and ingredient origins. This openness reflects their commitment to producing reliable gluten-free options you can trust without compromising your health or enjoying your indulgence.
Ingredient Quality And Sourcing
Since you’ve verified certifications and manufacturing standards, it’s time to examine what’s actually in your gluten-free doughnuts. Prioritize products made from high-quality, non-GMO ingredients that deliver superior nutritional value and taste. Look for doughnuts using simple, everyday ingredients typically found in home pantries—this signals a commitment to clean, wholesome recipes without unnecessary additives.
Consider the sourcing of components carefully. Organic or sustainably sourced ingredients reflect a company’s dedication to quality and environmental responsibility. Additionally, evaluate allergen considerations beyond gluten, ensuring doughnuts are free from common allergens like dairy, nuts, and soy if you have food sensitivities.
Ingredient transparency matters. Companies committed to your health openly disclose their sourcing practices and ingredient origins, allowing you to make informed choices aligned with your dietary needs and values.