You’ll finally uncover gluten-free bagels that rival authentic New York originals with brands like Canyon Bakehouse and Udi’s leading the pack. These options deliver the soft, chewy texture you’re craving without sacrificing flavor—from savory everything varieties to sweet cinnamon raisin. You’ll appreciate that many are certified free from major allergens while packing impressive nutrition with whole grains and plant-based protein. Uncover which top-rated bagels truly deliver the real deal by exploring our complete breakdown below.
| Canyon Bakehouse Everything Bagel Gluten-Free 14 oz |
| Classic Savory Pick | Flavor Profile: Everything (garlic, onion, poppy, sunflower seeds) | Pack Size: Single 14 oz bag | Special Dietary Certifications: Non-GMO, kosher, dairy-free, soy-free, nut-free | VIEW LATEST PRICE | Read Our Analysis |
| Canyon Bakehouse Gluten Free Deli White Bagels (4-Pack) |
| Best Whole Grain | Flavor Profile: Plain deli-style | Pack Size: 4-pack | Special Dietary Certifications: Dairy-free, soy-free, nut-free | VIEW LATEST PRICE | Read Our Analysis |
| Udi’s Cinnamon Raisin Gluten Free Bagels |
| Sweet Breakfast Favorite | Flavor Profile: Cinnamon raisin | Pack Size: Standard pack (size not specified) | Special Dietary Certifications: Gluten-free only | VIEW LATEST PRICE | Read Our Analysis |
| Queen St. Bakery Cinnamon Raisin Vegan Bagels (4-Pack) |
| Best Superfood Option | Flavor Profile: Cinnamon raisin | Pack Size: 4-pack | Special Dietary Certifications: Vegan, allergen-free | VIEW LATEST PRICE | Read Our Analysis |
| Queen St. Bakery Chia & Flax Seed Superfood Bagels |
| Highest Protein Content | Flavor Profile: Chia & flax seed | Pack Size: 4-pack | Special Dietary Certifications: Vegan, allergen-free | VIEW LATEST PRICE | Read Our Analysis |
| Udi’s Gluten Free Plain Bagels Frozen 13.9 oz. |
| Best Plain Bagel | Flavor Profile: Plain | Pack Size: 5 bagels (13.9 oz) | Special Dietary Certifications: Soy-free, dairy-free, nut-free | VIEW LATEST PRICE | Read Our Analysis |
| ODoughs Gluten Free Bagels (Variety Pack Bagel) |
| Lowest Calorie Choice | Flavor Profile: Original | Pack Size: Multiple bagels in gift box (exact count not specified) | Special Dietary Certifications: Vegan, kosher, non-GMO | VIEW LATEST PRICE | Read Our Analysis |
| ODoughs Gluten Free Bagels (Original Bagel) |
| Most Convenient Thin | Flavor Profile: Original | Pack Size: 6 bagels (3 packs of 2) | Special Dietary Certifications: Vegan, kosher, non-GMO | VIEW LATEST PRICE | Read Our Analysis |
| Little Northern Bakehouse Gluten Free Plain Bagels (6-Pack) |
| Best Quality Ingredients | Flavor Profile: Plain | Pack Size: 6-pack (14 oz) | Special Dietary Certifications: Non-GMO Project Verified, glyphosate-free, 100% plant-based, top 8 allergen-free | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Canyon Bakehouse Everything Bagel Gluten-Free 14 oz
If you’re craving the authentic taste and texture of a classic New York bagel without the gluten, Canyon Bakehouse’s Everything Bagel delivers. This 14 oz package offers presliced bagels with a soft, chewy texture that rivals traditional varieties. You’ll enjoy the hearty flavor profile featuring garlic, onion, poppy, and sunflower seeds in every bite. The bagels are certified gluten-free and free from wheat, dairy, soy, and nuts, making them suitable for various dietary needs. Canyon Bakehouse’s commitment to quality shines through, ensuring you don’t sacrifice taste for your gluten-free lifestyle. Use them for breakfast, lunch, or snacks—they’re versatile enough for any occasion.
- Flavor Profile:Everything (garlic, onion, poppy, sunflower seeds)
- Pack Size:Single 14 oz bag
- Special Dietary Certifications:Non-GMO, kosher, dairy-free, soy-free, nut-free
- Texture/Composition:Soft, chewy bagel
- Protein Content:Not specified
- Storage/Shelf Life:Not specified
- Additional Feature:Everything seed seasoning blend
- Additional Feature:Presliced for convenience
- Additional Feature:Classic New York style
Canyon Bakehouse Gluten Free Deli White Bagels (4-Pack)
You’ll find Canyon Bakehouse Deli White Bagels are your best choice for three reasons: they’re certified gluten-free, made from 100% whole grains, and free from dairy, nuts, and soy. These deli-style bagels deliver authentic taste and texture that rivals traditional varieties. Each 4-pack gives you versatile options for your breakfast routine. Toast them for enhanced flavor, then top with classic cream cheese or build a satisfying breakfast sandwich using eggs and bacon. The bagels contain eggs, so check the label if you have additional allergies. Canyon Bakehouse has crafted a product that accommodates multiple dietary needs without compromising quality or taste.
- Flavor Profile:Plain deli-style
- Pack Size:4-pack
- Special Dietary Certifications:Dairy-free, soy-free, nut-free
- Texture/Composition:100% whole grain bagel
- Protein Content:Not specified
- Storage/Shelf Life:Not specified
- Additional Feature:100% whole grain composition
- Additional Feature:Deli-style bagel format
- Additional Feature:Toast-enhanced flavor preparation
Udi’s Cinnamon Raisin Gluten Free Bagels
Udi’s Cinnamon Raisin Gluten Free Bagels deliver the sweet, spiced flavors you’re craving without compromising your gluten-free diet. You’ll appreciate the plump raisins and warming cinnamon that make these bagels a standout breakfast choice. Toast them to enhance their natural sweetness, then top them with cream cheese, butter, or jam for an indulgent morning treat. The compact packaging dimensions guarantee they fit conveniently in your freezer. Whether you’re managing gluten sensitivities or simply seeking flavorful breakfast alternatives, these bagels won’t disappoint. They’re specifically designed for breakfast enthusiasts who refuse to sacrifice taste for dietary needs.
- Flavor Profile:Cinnamon raisin
- Pack Size:Standard pack (size not specified)
- Special Dietary Certifications:Gluten-free only
- Texture/Composition:Standard bagel with raisins and spices
- Protein Content:Not specified
- Storage/Shelf Life:Not specified
- Additional Feature:Plump raisins with cinnamon
- Additional Feature:Sweet and spiced profile
- Additional Feature:Compact packaging dimensions
Queen St. Bakery Cinnamon Raisin Vegan Bagels (4-Pack)
Queen St. Bakery’s Cinnamon Raisin Vegan Bagels deliver everything you want in a gluten-free option. You’ll appreciate the superfood blend of millet and sorghum that provides 6g of protein per bagel, along with impressive fiber content. The maple syrup sweetening and cinnamon flavoring create a balanced taste without overwhelming your palate. You’ll notice sustained energy throughout your morning—no mid-afternoon crash. Since they’re vegan and free from common allergens, you won’t worry about dietary restrictions. The chia seeds offer plant-based Omega-3s, enhancing nutrition further. With iron-rich ingredients and thoughtful formulation, these four-pack bagels genuinely taste authentic while meeting multiple dietary needs.
- Flavor Profile:Cinnamon raisin
- Pack Size:4-pack
- Special Dietary Certifications:Vegan, allergen-free
- Texture/Composition:Superfood bagel (millet, sorghum base)
- Protein Content:6g protein per bagel
- Storage/Shelf Life:Not specified
- Additional Feature:Maple syrup sweetener naturally
- Additional Feature:Sustained energy benefits
- Additional Feature:Superfood millet and sorghum
Queen St. Bakery Chia & Flax Seed Superfood Bagels
For those prioritizing nutritional density and clean ingredients, these vegan bagels deliver plant-based protein, fiber, and Omega-3 fatty acids in every bite. You’ll appreciate that each bagel contains 6g of protein from natural sources, making them substantial enough for sustained energy throughout your morning. The chia and flax seeds create a distinctive texture—soft and chewy—while contributing iron and heart-healthy fats. Made entirely from seeds and beans, they’re free from gluten, dairy, and common allergens. You can enjoy them plain for breakfast or use them as sandwich bases. The four-pack format guarantees you’ve got convenient options ready when you need them.
- Flavor Profile:Chia & flax seed
- Pack Size:4-pack
- Special Dietary Certifications:Vegan, allergen-free
- Texture/Composition:Seed and bean-based bagel with soft, chewy texture
- Protein Content:6g protein per bagel
- Storage/Shelf Life:Not specified
- Additional Feature:Plant-based Omega-3 fatty acids
- Additional Feature:Seeds and beans base
- Additional Feature:Soft, chewy seed texture
Udi’s Gluten Free Plain Bagels Frozen 13.9 oz.
If you’re managing multiple dietary restrictions, this frozen bagel option won’t let you down. Udi’s Plain Bagels deliver a soft, chewy texture that rivals fresh-from-the-bakery quality while being gluten-free, soy-free, dairy-free, and nut-free. Each 13.9-ounce bag contains five bagels ready to serve straight from your freezer, eliminating prep hassle. They’re incredibly versatile—top them with cream cheese, peanut butter, jam, or your preferred spread. The frozen format guarantees longevity without sacrificing freshness, making them convenient for busy schedules. Whether you’re traversing celiac disease, allergies, or vegan preferences, these bagels accommodate your needs without compromising on taste or texture.
- Flavor Profile:Plain
- Pack Size:5 bagels (13.9 oz)
- Special Dietary Certifications:Soy-free, dairy-free, nut-free
- Texture/Composition:Soft, chewy bagel
- Protein Content:Not specified
- Storage/Shelf Life:Frozen; designed for long-term freezer storage
- Additional Feature:Frozen delivery for freshness
- Additional Feature:Fresh-from-bakery flavor profile
- Additional Feature:Five bagels per bag
ODoughs Gluten Free Bagels (Variety Pack Bagel)
ODoughs gluten free bagels stand out as the ideal choice for health-conscious eaters seeking convenience without sacrificing nutrition. You’ll appreciate that each 100-calorie bagel delivers seven essential plant-based nutrients while supporting digestive health through dietary fiber. The presliced variety pack lets you grab quick meals effortlessly—perfect for sandwiches, toasts, or creative toppings like cream cheese and tuna. You’ll enjoy their unique texture, bridging traditional bagels and bagel chips, making them ideal for any occasion. With certifications in gluten-free, vegan, kosher, and non-GMO standards, plus a ten-day shelf life, you’re getting quality and versatility. The attractive gift packaging makes them excellent for sharing with fellow gluten-free enthusiasts.
- Flavor Profile:Original
- Pack Size:Multiple bagels in gift box (exact count not specified)
- Special Dietary Certifications:Vegan, kosher, non-GMO
- Texture/Composition:Bagel thin with bagel chip-like texture
- Protein Content:Not specified
- Storage/Shelf Life:10-day ambient shelf life; freezer-friendly
- Additional Feature:100 calories per bagel
- Additional Feature:10-day ambient shelf life
- Additional Feature:Attractive gift box packaging
ODoughs Gluten Free Bagels (Original Bagel)
Those seeking a convenient, nutritious bagel that doesn’t compromise on taste will find their match with ODoughs Gluten Free Bagels. Each pre-sliced bagel delivers just 100 calories, making portion control effortless. You’ll appreciate the dietary fiber and seven essential plant-based nutrients packed into every bite. The Original Bagel works beautifully toasted with cream cheese, peanut butter, or your favorite sandwich fixings. With a 10-day ambient shelf life, you can store them on your counter for quick access or freeze them for extended enjoyment. Certified gluten-free, vegan, and non-GMO, these bagels accommodate diverse dietary needs. The attractive gift box packaging makes them thoughtful presents for health-conscious friends.
- Flavor Profile:Original
- Pack Size:6 bagels (3 packs of 2)
- Special Dietary Certifications:Vegan, kosher, non-GMO
- Texture/Composition:Bagel thin with bagel chip-like texture
- Protein Content:Not specified
- Storage/Shelf Life:10-day ambient shelf life; freezer-friendly
- Additional Feature:Six presliced bagels included
- Additional Feature:100 calories per bagel
- Additional Feature:Attractive gift box packaging
Little Northern Bakehouse Gluten Free Plain Bagels (6-Pack)
For busy mornings when you’re craving an authentic bagel without the gluten, Little Northern Bakehouse’s plain bagels deliver the taste and texture you’ve been missing. This 6-pack arrives frozen and maintains quality for up to six months in your freezer. You’ll appreciate the Non-GMO Project Verified certification and glyphosate-free ingredients that prioritize safety. Being 100% plant-based and free from the top eight allergens, they’re inclusive for various dietary needs. Toast one for breakfast or build satisfying sandwiches throughout the week. With a seven-day shelf life at room temperature, these bagels fit seamlessly into your routine, proving that gluten-free doesn’t mean compromising on authentic bagel experience.
- Flavor Profile:Plain
- Pack Size:6-pack (14 oz)
- Special Dietary Certifications:Non-GMO Project Verified, glyphosate-free, 100% plant-based, top 8 allergen-free
- Texture/Composition:Authentic-style bagel
- Protein Content:Not specified
- Storage/Shelf Life:Shipped frozen; 7-day room temperature shelf life; up to 6 months frozen
- Additional Feature:Non-GMO Project Verified
- Additional Feature:Glyphosate-free certification
- Additional Feature:Freezer storage up to six months
Factors to Consider When Choosing Gluten Free Bagels
When selecting gluten-free bagels, you’ll want to evaluate several key factors that directly impact your satisfaction with the product. Consider your dietary restrictions and allergen concerns, your preferred texture and flavor profile, the nutritional content, how long you’ll need to store them, and whether the price aligns with your budget and packaging needs. Each of these elements plays an essential role in helping you find the best gluten-free bagel option for your lifestyle.
Dietary Restrictions And Allergens
As you’re shopping for gluten-free bagels, you’ll want to prioritize certified gluten-free options to safely manage celiac disease or gluten sensitivities. Beyond gluten, you should scrutinize ingredient labels for other common allergens like eggs, dairy, nuts, and soy that might conflict with your dietary needs.
Many gluten-free bagels eliminate multiple allergens simultaneously, which simplifies your selection process if you juggle several restrictions. You’ll also benefit from seeking non-GMO certification, indicating responsibly sourced ingredients without unnecessary additives.
Don’t overlook nutritional content either. High-fiber bagels support digestive health while providing sustained energy. By carefully examining certifications and ingredient lists, you’ll find gluten-free bagels that genuinely align with your health requirements and taste preferences.
Texture And Flavor Preferences
Your bagel’s texture fundamentally shapes your eating experience—gluten-free varieties range from soft and chewy to crisp or dense, so you’ll want to identify what satisfies your bite preference before committing to a brand.
Flavor preferences matter equally. You can choose savory options featuring garlic and onion or sweet varieties with cinnamon and raisins, tailoring your selection to your taste. Whole grain bagels deliver enhanced nutrition and heartier flavors, while lighter varieties offer milder profiles.
Preparation method influences your final product greatly. Toasting brings out deeper, more complex flavors that plain bagels can’t match. Keep in mind that gluten-free bagels often lack the flavor depth of traditional bagels, so adjust your expectations accordingly for greater satisfaction.
Nutritional Value And Benefits
Since you’re already considering gluten-free bagels, you’ll want to understand how they can promote your health goals. When evaluating options, check for whole grain bases rather than refined flours—they’ll deliver superior nutritional value. Look for bagels fortified with dietary fiber, protein, and iron to improve digestion and overall wellness.
Plant-based ingredients like seeds and legumes provide healthy fats and Omega-3 fatty acids your body needs. Some brands incorporate superfoods that heighten protein content and sustain your energy throughout the day. You’ll also appreciate that gluten-free bagels eliminate common allergens, making them suitable for various dietary restrictions while typically offering fewer calories than traditional versions.
Prioritize ingredient lists to verify you’re selecting nutrient-dense options that align with your specific health objectives.
Storage And Shelf Life
When you’re selecting gluten-free bagels, understanding their shelf life becomes crucial to gaining the most value from your purchase. Most brands offer room-temperature storage for 7 to 10 days, though you’ll want to check the expiration date to verify safety. If you’re buying frozen bagels—a common shipping method—you’ll enjoy several months of storage in your freezer without quality loss. Keep unopened bagels in their original packaging for peak freshness, and transfer opened bags to airtight containers. Don’t be alarmed by condensation when thawing; it’s completely natural and won’t affect taste or texture. By understanding these storage options, you’ll maximize freshness and guarantee your gluten-free bagels remain delicious whenever you’re ready to enjoy them.
Price And Packaging Options
As you compare gluten-free bagel options, price per bagel and packaging size will greatly impact your overall spending. Bulk packages typically offer better value than single or small packs, so you’ll want to calculate the per-bagel cost across different brands and quantities.
Look for variety packs that include multiple flavors in one package. This approach maximizes meal versatility without sacrificing affordability. You’ll also benefit from sampling different tastes before committing to larger quantities.
Consider nutritional content alongside price. Some gluten-free bagels justify higher costs through added fiber, superfood ingredients, or enhanced health benefits. Evaluate whether premium options align with your dietary goals and budget constraints. Balancing cost with quality guarantees you’re getting genuine value for your investment.